Country aperitif
Country Aperitif Put the crickets in a baking dish. Grill over medium heat for 10 minutes. Crickets cook very quickly because, due to their small size, heat gets inside the Continue Reading →
Author Archives: Institut Bruno Comby
Grasshopper and Ant
Interview in Aveyron Magazine (july – august 2000)
Siesta at work
The introduction of the nap at work costs nothing, or almost, and brings a lot in terms of productivity, strike scientists. Continue Reading →
The French discover a taste for cricket
Make mine fillet of ant, please
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